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Mains


Ras Al Hanout - Chicken, Preserved Lemon and Olives
All sorts of smells waft through the warm air as my ears pick up on sounds from every direction. The spices are heavy and welcoming as the vendors try to draw your attention to all their wares. Spice shops have piles of colorful spice blends, whole spices and chilies hanging from the ceiling. I haven't been to Morocco but somehow that is the image in my mind as I walk through a busy street lined with stores. Of course only I can appreciate a dream with stacks of spices as it


Basic Paella Recipe
The national dish of Spain, paella is a rice dish which has its regional variations but an authentic paella comes from the Valencia region.


Cajun Seasoning - Cajun Shrimp and Cheddar Grits
A southern classic for a reason. A dish that combines land and sea in a truly wonderful pairing. A case of two opposites that work well!


Mexican Seasoning - Black Bean- Butternut Squash Soup
Flavors so intense and varied, each spoonful feels like a fiesta in one's mouth. You will NOT regret making this soup.


Poultry Seasoning - Chicken-Spinach Quiche
Smoked gouda, with the bite from the chicken and mushrooms mixed in with our poultry seasoning was perfect combination of flavors


Tandoori Dry Rub - Tandoori Chicken (in a pan)
One of the more widely known dishes made in a tandoor is tandoori chicken. Marinated pieces of chicken that are roasted on a skewer.


Memphis Dry Rub - A Festive Pork Chop with Silky Carrot-Ginger Puree
Fun, festive and incredibly delicious - 1-1/2 inch thick Berkshire pork chops liberally coated with our Memphis dry rub was an absolute HIT!


Roast Seasoning - The Perfect Prime Rib Roast Everytime!
The prime rib above was 4.5 pounds cooked to a perfect medium-rare. It was enjoyed with a creamy horseradish sauce, mashed potatoes and lemo
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